Certifikáty produktov

certifikát ÚVZSR CRILEX

certifikát ÚVZSR RX plus

certifikát ÚVZSR Semmax

Úrad verejného zdravotníctva ÚVZSR

certifikát SZÚ Andrimax

certifikát SZÚ CRILEX

certifikát SZÚ RX plus

Státni zdravotní ústav SZÚ ČR

Zdroje informácií:

FAO (2010) Fats and fatty acids in human nutrition Report of an expert consultation, FAO Food and Nutrition Paper No. 91 Food and Agriculture Organization of the United Nations: Rome, online: http://www.fao.org/3/a-i1953e.pdf
Gunstone, F.D. 1999. Fatty acid structure. In F.D. Gunstone, J.L. Harwood and F.B. Padley, eds. The Lipid Handbook, pp. 1-19. Second Edition, Chapman and Hall, London, UK, online: https://www.springer.com/gb/book/9780751402537
Cetin I a Koletzko B (2008) Long-chain omega-3 fatty acid supply in pregnancy and lactation. Curr. Opin. Clin. Nutr. Metab. Care, 11(3): 297-302, online: https://www.ncbi.nlm.nih.gov/pubmed/18403927
Helland I B et al (2008) Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children’s IQ and body mass index at 7 years of age. Pediatrics, 122(2): e472- 479, online: Helland I B et al (2008) Effect of supplementing pregnant and lac…

Klinické štúdie:

Burr M L et al (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet, 2(8666): 757-761online: https://www.ncbi.nlm.nih.gov/pubmed/2571009
Gissi Hf (2008) Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet, 372: 1223-1230 online: https://www.ncbi.nlm.nih.gov/pubmed/18757090
Decsi T a Koletzko B (2005) N-3 fatty acids and pregnancy outcomes. Curr. Opin. Clin. Nutr. Metab. Care, 8(2): 161-166, online: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1949164/
Yokoyama M et al (2007) Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet, 369(9567): 1090-1098, online: https://www.ncbi.nlm.nih.gov/pubmed/17398308
Mozaffarian D a Rimm E B (2006) Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA, 296(15): 1885-1899, online: https://www.ncbi.nlm.nih.gov/pubmed/17047219
EFSA panel on NDA, EFSA Journal 7(2009)1252, online: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1252/epdf.